Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

Pan frying fish is a quick, delicious way to prepare seafood, but it can be tricky to keep the fillets intact. The secret ...

A quick fishing trip delivers the perfect surprise — a lively grunt fish ready for the pan. After a clean and easy fillet, it’s straight to the skillet for a golden, crispy cook-up. Fresh, flavorful, ...

Because I'm eating healthier these days and because I'm bored with plain fried fish, I'm angling for more imaginative ways to honor my favorite freshwater delicacies.

Carne Enchilada, a spicy, marinated pork dish, is a traditional taco filling throughout Mexico. Adjust the level of heat by ...

I’ve written before about the modular meal, a “cook once, feed many” approach that leaves everyone satisfied, even — gasp! — happy. For this, as for many things, I am indebted to Julia Moskin, who ...

Anthony Ekizian, head chef at Gaucho, has shared his top tips for cooking the perfect steak, including the exact time you ...

Add one-quarter of the green beans and the fish sauce. Squeeze in the juice of 2 lime cheeks (about 1 to 2 tablespoons lime ...

With its sweet flavour and tender, white flesh, barramundi has long been one of Australia’s favourite fish. In partnership ...

These easy-to-make low-carb dinner recipes, like citrus salmon and stuffed peppers, may help you lose weight and manage type ...

Some well-known Italian dishes aren't worth making at home according to chefs, whether due to difficulty, the amount of ...

From chocolate brigadeiro to cachorro-quent, the Brazilian take on hot dogs, Brazil is a culinary powerhouse with countless ...