We consulted seafood chefs and experts to see which cooking slip-ups are keeping us from the delicate flavors, flaky texture, ...

Pan sauces are a quick and easy way to level up regular pan-seared meats, fish, and poultry. Cook's Illustrated's Lan Lam ...

If you're looking to add a bit of greenery to your dinner, frozen peas are usually the hero. But one chef has shared a simple ...

Pan frying fish is a quick, delicious way to prepare seafood, but it can be tricky to keep the fillets intact. The secret ...

Because I'm eating healthier these days and because I'm bored with plain fried fish, I'm angling for more imaginative ways to honor my favorite freshwater delicacies.

How to pan sear fish. This easy method is a cooking basic that will have you cooking up perfect fish at home in no time.

Defrosting fish isn't actually always a must. According to the experts, frozen filets could provide you with better textures, ...

I want Mexican food for dinner all year round, but especially during the warm weather months. To my mind, September still ...

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

The sauce, featuring ‘brown bits’ from cooking, includes oil, garlic, ginger, green onion and white wine and can also be used ...

Ballerina Farm's Hannah Neeleman inspired me to take a $1,000 course at a cooking school in Ireland. There wasn't an ultra-processed food in sight.

Salmon is a versatile and delicious fish that is packed with nutrients and vitamins. However, cooking it correctly can be a challenge. One chef has shared his tips for cooking the "tastiest" salmon.