Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

You can use the oven, microwave, stovetop, or air fryer to reheat your leftover steak and still keep it juicy.

The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this ...

THEY’VE been hailed a ‘silver bullet’, making the skinny dreams of millions come true. But once the wish of a trim figure is granted, what’s next for the fat jab fanatics – and just ...

Prime cuts of steak have always been a premium product, but these inexpensive and lesser-known options provide prudent ...

Salmon may be the second most popular seafood in the United States—the National Fisheries Institute reports that Americans ...

But I also think of it as a season when you finally want to turn on the oven again, and spending time in the kitchen ... we ...

When it comes to high-quality beef, there are few cuts that are more thrilling or perplexing than prime rib and steak. Both of these culinary titans are celebrated for their velvety, ...

Reticulum tripe is the lining of the cow’s second stomach. It is scrubbed vigorously with salt and vinegar to remove years of piled-up digestive impurities, then plunged in cold water multiple times.

This is one slow way of cooking calamari. For it to be tender, it needs half an hour on moderate coals. Calamari is always challenging. Too fast and it’s not cooked through. Temperature too low? It ...