Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

H. Drew Blackburn is the regional editor for Eater’s Texas sites. A new French restaurant is opening at 2681 Howell Street in Uptown’s Quad development on September 2. Mamani comes from brothers ...

Castell's, the Italian dairy restaurant that opened last summer in the Gravesend section of Brooklyn, aims to redefine what it means to dine upscale and kosher, according to restaurateur Ralph Mann, ...

CLEVELAND, Ohio (WJW) — Chef Tim McCoy, a culinary instructor at the Loretta Paganini School of Cooking in Chesterland, has fond memories of making this fish recipe for his dad and wants to share it ...

INGREDIENTS: Soft sourdough rolls w/ 2 tbsp butter 1 whole Tilapia filet 2 cups bread crumbs 1 whole egg salt Sauce Gribiche: 4 tbsp mayo (homemade mayo link: • Mayo vs Kewpie ) 2 tbsp minced onion 2 ...

Tight spaces with minimal equipment — often not even a stove — are loved by chefs who leverage the limitations to turn out thrilling dishes. Credit... Supported by By Priya Krishna What happens when a ...

Cooking fish can be tricky, especially delicate fish like Petrale sole, which can easily become overcooked or lose its moisture. Sous vide cooking provides an excellent solution, allowing you to cook ...

In the twenty years that I’ve lived in New York, I’ve tried to visit any bar or restaurant with an interesting ambiance or story, but the prospect of entering Rao’s — East Harlem’s famous Italian ...

Dover sole is a flatfish with a small head and creamy underside. It's a saltwater fish that lives at the bottom of shallow oceans. Dover sole health benefits and its firm, flavorful meat make it a ...