Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and peanut butter tuna.

I love seafood, but I don’t often cook it at home — mostly because it’s hard to find high-quality fish at affordable prices.

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill ...

The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

Because I'm eating healthier these days and because I'm bored with plain fried fish, I'm angling for more imaginative ways to honor my favorite freshwater delicacies.

When Jenny Lewis was born, her parents were part of Loves Way, a musical lounge act in Las Vegas. After they split up when ...

"Lower the heat, add 20g butter, a crushed garlic clove, and a sprig of rosemary or thyme. Tilt the pan and spoon the melted ...

These chefs shared their top tips for cooking the perfect steak at home — and they all agreed on one key ingredient ...

Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, ...

Want to cook filet mignon without fear of ruining it? This step-by-step method gives you all the confidence you need. You’ll discover how to keep it tender, flavourful, and restaurant-worthy every ...

The chef and culinary filmmaker joined "GMA" on Friday. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The ...