In the charming town of Culpeper, Virginia, nestled within a historic brick building that whispers tales of yesteryear, Piedmont Steakhouse has quietly built a reputation that has steak lovers making ...

The cooking technique is flawless, achieving that elusive perfect temperature throughout the entire cut. Whether you prefer rare, medium-rare, or (if you must) well-done, each preparation is executed ...

There’s no topic that fires up a kitchen faster than a ticket reading “well-done steak.” You’d think someone had just ...

The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

If the idea of cooking your prized cut of filet mignon in an air fryer gives you pause, you're not alone. Per Insider, there are a surprising number of benefits to cooking steak in an air fryer. Below ...

Meatloaf, surprisingly, is well-done by Cheesecake Factory. “Using beef with a sweet and slightly tangy glaze, it pierces ...

Filet mignon may be at the top of the steak chain, but it's out of the price range of many these days. There are alternatives — pork tenderloin makes a tasty non-beef option, while Anthony Bourdain ...

With shoppers wanting more value for their money without losing quality, we turned to an expert to find out which cut of meat is the best and worst, and why.

What exactly makes a filet mignon different from a tenderloin? And what is it that makes it so tender, anyway? We asked a panel of culinary experts which cut you should choose next time you're craving ...