Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...

On a recent trip through Montana, Jim Robbins decided to explore the history of cattle ranching in the state, and set out on a quest to find the perfect steak. After visiting several steakhouses in ...

With its reputation as one of the highest end steak cuts around, filet mignon is an indicator of excellence for these national steakhouse chains.

Discover the secrets to grilling steak perfectly every time with our step-by-step cooking tutorial. Whether you're a beginner or a seasoned cook, this video will guide you through selecting the right ...

The famous steak sandwich that draws pilgrims from across Colorado deserves every bit of its legendary reputation.

The Butcher’s Son in Chesapeake, Virginia, defies both categories. It’s that rare third option – an unpretentious local gem serving steaks that could make a vegetarian question their life choices. I ...