If tempted to put an expensive, prime cut of steak in your slow cooker, we beg you to reconsider. Here's why the pricey beef ...

Taylor Swift’s new song “Elizabeth Taylor” name-checks Musso & Frank Grill, the storied Hollywood restaurant that has long ...

Not all steak cuts require a marinade as they are already tender and flavorful on their own, but these cuts benefit from some extra moisture and seasoning.

For those seeking the comfort of barbecue with a historical twist, Dobbin’s Smoked Bar-B-Qued Ribs deliver tender, slow-cooked baby back ribs that practically surrender from the bone at the slightest ...

In the charming town of Culpeper, Virginia, nestled within a historic brick building that whispers tales of yesteryear, ...

Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...

The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

The second article in a two-part series finds top restaurant and dining experiences in Healdsburg, Sonoma Valley and on the ...

This article is part two in a series on top Sonoma County restaurant picks from our dining editor. Find part one on sonomamag ...