Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...

With its reputation as one of the highest end steak cuts around, filet mignon is an indicator of excellence for these ...

The Butcher’s Son in Chesapeake, Virginia, defies both categories. It’s that rare third option – an unpretentious local gem serving steaks that could make a vegetarian question their life choices. I ...