With its reputation as one of the highest end steak cuts around, filet mignon is an indicator of excellence for these national steakhouse chains.

Nestled along the shores of Door County, the Nightingale Supper Club in Sturgeon Bay serves up a filet mignon so transcendent it could make a vegetarian question their life choices. If beef tenderloin ...

This unassuming restaurant on Main Street might just serve the best filet mignon you’ll ever encounter – a bold claim that they back up with every plate that leaves their kitchen. The historic town of ...

Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...