Every Monday night for the past five years, chef Samin Nosrat makes dinner with friends. She explains how she's been able to ...

This humble Ohio steakhouse serves wood-fired, butter-bathed filets so perfect, you'll swear off city steakhouses forever.

Tucked away in Northeast Minneapolis, where University Avenue meets 20th, stands a brick building housing one of Minnesota’s most treasured culinary institutions – Jax Cafe, home to a filet mignon so ...

Hidden in the rolling hills of southwestern Virginia lies a culinary revelation that defies all expectations – Cuz’s Cabins & Restaurant in Pounding Mill, where beef transcends mere sustenance and ...

The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

With its reputation as one of the highest end steak cuts around, filet mignon is an indicator of excellence for these ...

WASHINGTON, September 30 - The U.S. government is heading for a shutdown on Wednesday as congressional Democrats and Republicans hit an impasse over how to continue to fund the federal government. A ...

Check out this astounding array of fillings, from tempura mushrooms and jerk chicken to chipotle shrimp and wood-grilled carne asada ...

Nahda Nabiilah is a writer and editor from Indonesia. She has always loved writing and playing games, so one day decided to put the two together. Most of the time, writing gaming guides is a blast for ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.