Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

In the clip, a woman attempts to reheat a boiled egg in the microwave. However, the moment she removes it and slices it open ...

The microwave is a much more versatile kitchen appliance than you might think, and can cook all kinds of different foods ...

I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a renowned Michelin-star chef (I’m also a big fan of his work with World ...

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.

I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a renowned Michelin-star chef (I’m also a big fan of his work with World ...

They're the ideal, quick and easy protein-packed pick-me-up, but scrambled eggs can be tricky and create some tough washing up when you have to use a frying pan. That's why time-strapped chefs are ...

They're the perfect, quick and easy protein packed pick-me-up, but scrambled eggs can be fiddly and create some tough washing up when you have to use a frying pan. That's why time-pressed cooks are ...