Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a renowned Michelin-star chef (I’m also a big fan of his work with World ...

The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used to speedily cook delicious meals.

Jacket potatoes could be instantly tastier if you add two simple ingredients. 101 Cookbooksshared its recipe for the "perfect jacket potato", promising "crispy jackets that split open to reveal a ...

Boiling eggs is already easy, but Ashley shows you how to make it foolproof. 2025 College Football Rankings: Ohio State Stays No. 1 as Penn State, Texas Slide ...