Tired of waiting for baked potatoes to cook in the oven? Try this trick and get the perfect potato in a fraction of the time.
Tasting Table on MSN
Alton Brown Explains The Right Way To Bake (And Open) A Potato For Crispy Skin And Fluffy Centers
There are many ways to consume a potato, but food expert Alton Bronw suggests his signature method for enjoying crispy, ...
Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.
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