Rinse 450g of basmati rice under cold water until it runs clear. Fill a large saucepan with water from the kettle and place it over a high heat. Season with salt, and when boiling, stir in the rice.

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Tired of waiting for baked potatoes to cook in the oven? Try this trick and get the perfect potato in a fraction of the time.

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THEY’VE been hailed a ‘silver bullet’, making the skinny dreams of millions come true. But once the wish of a trim figure is granted, what’s next for the fat jab fanatics – and just ...

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Roast vegetables at 425°F so they get crispy on the edges and stay tender inside. Preheat your baking sheet to give ...

Paul said: “Soft scrambled egg with smoky charred toast and earthy wild mushrooms combine to deliver a delicious light meal ...