Peel the potatoes, cut them into pieces, and boil them in salted water until tender. Drain and mash them with 1 Tbsp butter and a little heavy cream until creamy. Season with salt and pepper. Heat the ...

Layered with tender cabbage and seasoned meat, this oven-baked dish is a true mountain village classic. Minnie Driver Slams Old Headline About Her Appearance: 'It Was Always a Lie' ...