Who knew that frying your corn on the cob could be so delicious? Impress your guests with some of these ideas that create ...

In this episode of In the Kitchen with Matt I will show you how to make corn on the cob in the microwave. This method for making corn on the cob is awesome! There is no fuss, no shucking, and no silks ...

Corn on the cob is the uncontested life of the summer party, providing that sweet, juicy snap that makes the experience of ...

If you want to get fresh corn kernels off the cob, you don't have to risk your fingers by trimming it with a knife. A common ...

In a viral video on Instagram, a travel vlogger shares his experience of eating charred corn on the cob - a popular street snack in India.

Whether you leave the husk on, shuck the corn first, or wrap it in foil, the key to good grilled corn is removing it as the kernels start to plump.

Discover the best kitchen gadgets and tools you didn't know you needed! From herb strippers to garlic peelers, they make ...

Baby corn is from the same plant as regular corn, it's just harvested early. Since the cob is less developed, the corn is tender and eaten whole.

What’s better than a bowl of creamy pasta? These healthy and satisfying dishes are the most saved by users on MyRecipes to make again and again.

More than meals, these Minnesota recipes are cultural treasures locals defend with passion and a dash of Nordic stubbornness.

From Cajun-spiced creole to a lighter take on fish pie, these fuss-free dishes prove that weeknight cooking can be fast, ...

It smells earthy, salty and just a little funky, but miso is having its moment. The global market for fermented foods is ...