How can we predict the future? A good way is to look into the past, and who better to ask than one of Earth’s longest-living ...

Foodie Bethany Gaskin debates whether clams or mussels are worth cooking. Winter weather warning as 10 inches of snow to hit Why “CSI” really killed off Chandra West's Holly after just 2 episodes AOC ...

Bivalves, such as clams, oysters and mussels, record seasonal environmental changes in their shells, making them living ...

If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming ...

The South Carolina Department of Agriculture saw black flies, dead or dying clams and more in restaurant inspections around ...

Fried clam chowder? Pot roast sundaes? Doughnut ice cream cones? I owe the Topsfield Fair an apology. The food is awesome.

Croatian marine biologists are struggling to save the largest Mediterranean clam from extinction after a precipitious fall in numbers which they say was probably caused by a deadly pathogen.

Silver Spoon restaurant is the product of a chance meeting between two Italian men at London's airport almost 30 years ago.

The European green crab, commonly found in the Long Island Sound, is becoming a beloved culinary dish known for its sweet, rich and complex flavor. But unlike other types of standard seafood fare ...

Washington’s waterlines shape the table here, and seafood feels less like a luxury than a local habit. Drive the coast or ...

Two chefs with ties to Rhode Island are competing in Season 24 of Gordon Ramsay's "Hell's Kitchen." Executive Chef Cara ...

This smoked salmon corn chowder recipe features sautéed corn, tender red potatoes, and smoked salmon for a hearty, comforting soup.