Mississippi Pot Roast is moist, flavorful, and requires just a handful of simple ingredients. We’ve included instructions for ...

The beef cuts used for pot roast, such as chuck and top round, are cheaper because they’re tough and need a long, slow braise ...

It’s an easy dish to prepare, and the slow-braising and slow-cooking guarantee really tender meat. You’ll both really love how much flavor this recipe packs. The pot roast is simmered with garlic and ...

Season, season, season. Sprinkle liberally with salt and pepper (or the seasoning of your choice) and consider salting 30 ...