Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...

Tuna Noodle Casserole Tuna Noodle Casserole became popular in the mid-20th century, particularly during the 1940s and 1950s.

Heat some corn oil in a pan, then sear each chop on both sides for a nice crust. Transfer all of the chops to a roasting tray and place into a preheated oven. Allow the chops to cook for about 20 ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...