Juicy thick cut pork chops are simple to prepare and the result can rival any traditional steak. Making a perfect pork chop ...

Smothered Pork Chops is a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are ...

Sear in avocado oil: Pan sear the chops on both sides in a hot pan until golden brown, followed by Lusted's signature move: "Stand it up in the pan, fat cap down, and sear that edge until it's golden ...

Choose thick chops so they stay juicy in the center as they get golden on the outside. Use your favorite spice rub or ...

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...

When it comes to perfectly cooked pork chops, no one knows better than the butchers who expertly cut and prepare the meat. So ...

Heat some corn oil in a pan, then sear each chop on both sides for a nice crust. Transfer all of the chops to a roasting tray and place into a preheated oven. Allow the chops to cook for about 20 ...

Ultimately, the single biggest determinant of juicy pork chops is finding the best option at the grocery store. Aim for ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Preparing a flavorful and moist roast turkey to serve on Thanksgiving is no easy feat. You need to know what size bird to buy for your crowd, choose between wet or dry brining the meat, and decide ...

Each apple variety plays a distinct role in your snacks and fall-inspired sweet or savory recipes, boasting flavors from tart ...