Fall is here in East Tennessee, that means more than just cooler weather and colorful leaves, it also marks the start of wildfire season and the return of open burning.
Michigan offers a variety of nuts ready to pick and harvest from the wild. Here's what to know before foraging.
Maddie & Kiki on MSN
Ninja Woodfire Grill Pork Chops: Smoked & Stuffed Perfection
Discover how to make juicy, flavor-packed stuffed pork chops using the Ninja Woodfire Grill. This recipe combines smoking and grilling techniques to deliver a mouthwatering dish perfect for backyard ...
Petit Chef on MSN
Chestnuts in the microwave? This 7-minute trick will change how you do winter snacks forever
Cover how to make warm, fragrant chestnuts in just 7 minutes with the microwave. A quick and easy recipe, with no oven or ...
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