In this episode of In the Kitchen with Matt, I will teach you how to make beef stew in the crockpot. When it is cold outside, ...

Tuna Salad is a simple comfort food favorite. This recipe has been lightened up, for a healthy tuna salad that not only ...

A comforting bowl of creamy celery soup is just what you need for those chilly days. Saute onions and garlic in olive oil ...

Furthermore, frozen potatoes can also suffer in terms of flavor. They often take on an off-taste that can make your dishes ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

1 Set a wide, heavy-based pan with a lid over a high heat. Add a dash of oil and, when hot, arrange the meat in a single ...

You can freeze leftover celery, but blanch it for the best results. Blanched frozen celery lasts for eight months and can be used in cooked dishes.

Nigella Lawson says she was "bowled over" by a dish she made a chef in Thailand cook "again and again". The celebrity chef and journalist shared the recipe for Thai noodles with cinnamon prawns on the ...

In the late 1960s, French chefs — and French critics — began to experiment with a new way of thinking about fine dining. Moving away from the elaborate ideas of cuisine classique as codified by ...

A meal that combines plenty of protein and fiber is the perfect solution to a midday energy slump. With at least 15 grams of protein and 6 grams of fiber per serving, these lunch recipes will help ...

The Montgomery Advertiser spent decades bringing cooking experts — mostly women — to Montgomery. This time it was a man.