After dressing the cubed squash, spread it out across a baking sheet and place it into the oven to roast at 425° for about 40 ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

To enjoy butternut squash soup, pasta, and other dishes in the fall, plant seeds in the spring after the last frost or in ...

Creamy spinach, crispy bacon, and Parmesan make these stuffed spaghetti squash boats a cozy low-carb dinner that feels ...

Honey-glazed squash is a delicious, easy-to-make dish that can easily brighten up any meal. The natural sweetness of the squash, combined with the rich flavor of honey, makes it a perfect side dish or ...

14:57, Sun, Sep 28, 2025 Updated: 15:00, Sun, Sep 28, 2025 When it comes to comforting, hearty meals you really can't beat a baked potato. Crispy on the outside and fluffy on the inside, they provide ...

When it comes to comforting, hearty meals you really can't beat a jacket potato. Crispy on the outside and fluffy on the inside, they provide the perfect lunch or dinner for these chillier days, and ...

If preparing winter squash is new for you, then acorn squash can be a good first place to start. It appears dark green on the outside and the inside is yellow to orange. Chances are your annual trip ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

It’s all in the name for this fall squash: because of its tender skin and flesh, people compare it to zucchini and yellow squash. The flavor, however, is reminiscent of butternut squash or sweet ...