Fry onions in olive oil, and add garlic, paprika, cumin, coriander and cinnamon. Once these have all been cooked together for ...

You’ve never had corned beef and cabbage so tender and juicy! This will knock your socks off! Add the cabbage, potatoes, and ...

"Browning the roast first will help pull out wonderful flavor from the meat, as well as intensifying the spice from the ...

"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About two hours before serving, toss and place back in the ...

Now, trust us when we say shoppers can’t get enough of this genius multi-cooker. “Excellent way to cook two foods at once,” one shopper said. “Once you get familiar with how to turn it on and roll ...

Cooler weather calls for meals that are warm and effortless. Using a slow cooker makes it easy to come home to dishes that are hearty and ready when you are. It’s the kind of cooking that saves time ...

Celebrate the start of cozy season this October by breaking out your slow cooker and making these delicious recipe all month ...

Quick! What’s the first meal that comes to mind when you think of ground beef? For me it’s grilled burgers or crunchy tacos ...

There’s something satisfying about dropping a bunch of ingredients into a pot, walking away, and returning later to a meal that feels like it cooked ... Read moreThe post 9 ...

Risotto usually requires endless stirring, but slow cookers can do a lot of the work, with surprisingly good results. Beth Hensperger is an expert on baking and has written many books on the subject, ...