You’ve never had corned beef and cabbage so tender and juicy! This will knock your socks off! Add the cabbage, potatoes, and ...

Like scalloped potatoes, "escallop" comes from the French culinary practice of baking slices of food in a sauce. Escalloped ...

"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About two hours before serving, toss and place back in the ...