Like scalloped potatoes, "escallop" comes from the French culinary practice of baking slices of food in a sauce. Escalloped ...

You’ve never had corned beef and cabbage so tender and juicy! This will knock your socks off! Add the cabbage, potatoes, and carrots, and you’ve got yourself your new favorite Irish meal! ✅Ingredients ...

There are so many reasons to simmer up a pot of stew on a chilly day. Not only are stews hearty, but they’re also easy. If ...

You'll find all-time favorite soup recipes like meaty pozole and rich French onion, silky cream of mushroom, hearty ham and ...

"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in ...

And then I am including in this week’s column a few of my favorites with a Greek twist. One thing about Mediterranean cooking is that it uses olive oil almost exclusively, and the medicinal and ...

From tuna casserole to cabbage soup, these ten meals show how boomer households stretched every dollar while keeping their ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is ...

By one completely unscientific measure, Eater has put at least 160,000 restaurants on its maps in the past 20 years. All of ...

I love a neat idea as much as the next person—but I’m more interested in what survives contact with real life. So I did an experiment. I asked ChatGPT for ways to cut my groce ...