Some foods just weren't meant to be pressure-cooked. Here are 10 things you should keep far away from your Instant Pot.

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...

Short ribs, served on wood with blurred side dishes in the background - LipeBorges_Foto/Shutterstock Grocery store meat cases can make short ribs look simple and easy ...

Nobody has time for a three-hour meal prep on a weeknight, and laundry isn’t going to fold itself. Here are 31 dinner options that keep bellies warm without keeping you stuck in the kitchen. These ...

On the episode “Short Ribs and Baked Potatoes” on Cook’s Country Season 17, test cook Lawman Johnson shows Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their ...

Short ribs are a tender and succulent cut of meat, perfect for slow cooking and indulgent dishes. Usually taken from the brisket, chuck, plate, or rib areas of beef cattle, short ribs offer a rich ...

Once a breakfast staple for South Asia’s Muslim royalty and later hearty pre-work day sustenance of the working class, nihari is now an all-day affair in Pakistan, where this slow-cooked meat stew is ...

I was an Instant Pot hater. The countertop multicooker, beloved by hordes for its speedy pressure-cooking abilities, felt to me like yet another bulky appliance I didn’t need and didn’t have room for.

Preheat the oven to 475°F. Place the short ribs on a rack on a baking sheet and roast until the ribs have reached a dark mahogany brown, 25 to 30 minutes. Meanwhile, combine chicken stock, Shaoxing ...