If you have been making your morning oatmeal either in the microwave of in the oven, then you aren't getting the best results ...

I’ll show you how to make fall-off-the-bone lamb shanks using either a smoker or your oven. Slow-cooked until tender with deep smoky flavor or rich oven-braised goodness, this recipe delivers ...

Your used coffee grounds have the potential to be a very potent ingredient, so long as you know how to use them. Try these ...

Preparing a flavorful and moist roast turkey to serve on Thanksgiving is no easy feat. You need to know what size bird to buy for your crowd, choose between wet or dry brining the meat, and decide ...

In this episode of In The Kitchen With Matt, I will show you how to make baked apples in the oven or in the air fryer. Baked ...

"I love this recipe because of its versatility, it is basically a binding agent for seeds, nuts and dried fruit. The honey ...

Make the most of autumn’s bounty with these comforting, flavour-packed recipes – from Joe Woodhouse’s hasselback butternut ...

"Nilagang baka, or beef nilaga, is a Filipino stew of tender beef cubes simmered in a clear broth with potatoes, carrots, and ...

Heat the oven to 200°C/180°C fan/Gas 6. Use a sharp knife to make a few cuts in the thighs, then set them aside. Heat a pan ...

Asparagus will take anywhere from six to ten minutes to roast. Season them with olive oil, salt, and pepper and bake for a ...

Expect baked potatoes in the oven to take about an hour to cook. They're done when a fork slides in with very little ...