Join Caitlin Valentin on a delicious journey through New York City's booming Asian American fine-dining scene!
Strictly Dumpling on MSN
Inside China’s Most Unique Cuisine: Xinjiang’s Fiery Chicken and Hand-Pulled Noodles
At a bustling Xinjiang restaurant, the secrets of hand-pulled noodles and spicy braised chicken reveal a mix of culinary physics and heritage. Long strands of dough stretch under precise torque, while ...
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