Scientists from Japan, the UK and Jordan were awarded the Nobel Prize in chemistry for creating molecular constructions that ...

The authors of a new book about how food both nourishes and harms us break down how much protein we really need in our diets ...

From wooden models to thousands and thousands of structures, Julia Robinson tells the story of how Richard Robson, Susumu ...

Bell peppers are versatile, delicious, and good for you. Here, dietitians tackle red vs. green peppers, explaining which has ...

Every time you eat a meal, you’re hosting a dinner party. Your guests are the trillions of microbes that live in your gut.

Yaghi created a field called reticular chemistry, which involves stitching together molecular building blocks to form porous ...

Scientists have found a way to make hydrogen peroxide from vibration instead of electricity or light, using motion and water to create a clean oxidant.

Seed oils have been labeled as harmful, but dietitians say the truth is far less dramatic. Here’s what the science really ...

The advertiser is responsible for the content of any advertising materials posted on the portal.

A single-step high-pressure industrial process replaces complex irradiation methods, producing quantum-grade nanodiamonds ...

CNET's experts have tested the best air purifiers on the market for price, size and performance to help you breathe more ...