Planning a Thanksgiving menu can feel overwhelming—there’s the pressure of tradition, the challenge of timing, and the chaos ...

Essentially, Ina Garten’s “Perfect Roast Chicken” consists of a 5- to 6-pound roasting chicken with the giblets removed. It's ...

After the potatoes have been cooking for 10 minutes, the carrots can go in the air fryer too. It's okay for them to touch the ...

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...

You can either boil a whole chicken or chicken pieces, like the breast or thigh, to shred and use for meals or save for later ...

There are no chickens harmed in the making of a chicken dinner column. The neighbors across the street will be relieved.

If you’ve ever spotted brown liquid seeping from a cooked drumstick or wing, you’re not alone. The good news is that it’s not ...

The best way to prepare vegetables for roasting is to cut them uniformly in size. That way they will cook evenly and at about ...

This is the best time to defrost chicken, so it's ready in time for dinner, depending on whether you can plan in advance or ...

Sign up to get Matt Kettmann’s Full Belly Files, which serves up multiple courses of food & drink coverage every Friday, going off-menu from our regularly published ...

There’s nothing like roasting a whole chicken for dinner. The fragrant aroma fills the entire house creating a palpable anticipation for the meal. When the bird is removed from the oven, the crisp, ...

Chicken thighs have more fat and calories than chicken breasts. Cooking methods like baking, grilling, or roasting are healthier and reduce fat and calories. Chicken breasts and chicken thighs are ...