It is common sense to hatch eggs from spring onwards as nature intended so that the young birds can enjoy the summer sunshine ...

The narrative for Fifth Growths is clear: historic courses with major championship pedigree watch their star fall down the ...

Eggs last longer than you think. We talked to an expert about the best way to store them and how to tell if they're still fresh.

Achieving the perfect soft-boiled egg is all about perfect timing, according to one chef - and there's one useful trick to ...

Making homemade mayonnaise can get home cooks in a lather, then when you've mastered it, how long it will last is another ...

Is it the wintertime stash of home-canned tomatoes that appeals? Or the traditions surrounding the process of preservation?

Some foods become dangerous past their expiration dates. Learn the nine items you should never eat once expired—for health ...

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...

If you don't know if your eggs are still good, perform the float test. Eggs that are no longer safe to eat will float when ...

Eggs actually have an impressive shelf life. We asked an expert how to test freshness at home and best storage practices.

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Certain cartons of large brown eggs have been recalled ...

For generations, home cooks have added salt to boiling water when preparing hard-boiled eggs. Some say it helps with peeling. Others claim it’s tradition. But according to food scientists and culinary ...