The ideal scrambled eggs have a soft, velvety texture with medium-sized curds. Chefs like using fresh, farm-sourced, ...

Poaching an egg can be difficult unless you're a seasoned pro -- or unless you have an air fryer. Here's how to poach the perfect egg in it.

Hard-boiled eggs are some of the easiest, most convenient, and healthiest foods to make. They are packed with nutritious ...

Veteran high-end chef Paul Foster revealed how he cooks the notoriously tricky dish - and he does it without an incredibly ...

Some bakers struggled with presentation, giving judges misshapen, funky-looking bakes. Others failed to cook their bread ...

The key to never wasting food is knowing how long each ingredient lasts. Eggs are versatile, tasty and easy to buy in bulk, which makes them a perfect go-to for stretching a grocery budget. But if you ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Start by pouring half a cup of room-temperature water into a microwave-safe cup. Add a pinch of salt to the water and gently lower one egg into the cup. Next, place the cup in the microwave and cook ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

From fungus gnats to thrips, common houseplant pests can be a real nuisance, but with a bit of know-how, they will disappear ...

(InvestigateTV) — Louisiana produces 850 million pounds of seafood each year, according to the Louisiana Seafood Promotion & Marketing Board. Much of that includes crustaceans like crawfish, shrimp, ...

Chickens never stand still, instead are made of constant movement, scratching, pecking, pooping, clucking. Anxiety, thy name ...