Reduce the oven temperature by 25°F when you use the convection setting. This is the general recommendation because ...

It still hits serious heat — up to 850 degrees Fahrenheit (450 Celsius) — so you can get authentic Neapolitan-style pizza ...

Add a cup of cooked dal, chana, moong sprouts or rajma to vegetable curries and gravies; use dal as a base for thinner, ...

I tested Ninja's Foodi Everyday PossibleCooker Pro and unlike its name, it came up a bit short in delivering all that it ...

The TurboChef is enjoying a fresh wave of adoption at restaurant chains, from upstarts like Cava to stalwarts like Chili’s.

According to new data from Norwex, oven scrubbing is the chore most people put off—despite it being critical for home safety.

On Oct. 9, food culture reporter Dakshana Bascaramurty and food writer Julie Van Rosendaal answered reader questions on how ...

Some mistakes can lead to expensive repairs. Our advice will help keep your small and large appliances running smoothly.One mistake to avoid: filling a blender with very hot liquid. It could ...

Global Bartender of the Year winner Kaitlyn Stewart dishes on the best places to order a drink in Vancouver — and her new ...

Not every kitchen tool was made to last forever. Trust me, I get it. You're attached to your trusty spatula or that perfectly sized plastic cutting board that you've had since your first apartment.

If you do any amount of cooking or baking, you probably have a roll of heavy-duty aluminum foil at the ready. But be careful, because as useful as aluminum foil can be, there’s one place you should ...