Tired of rubbery, gray leftover steak? We test and break down the best ways to heat up steak in the oven, on the stovetop, ...

Amp up the flavors and textures of jarred tomato sauce by adding in herbs, fresh vegetables, aromatics, cheese or cream, ...

On their own, baked potatoes are one of the absolute best foods. They’re cheap, filling, and require practically zero effort ...

The new menu features rich, savory, caramelized onions on various burgers. Shake Shack is adding the deeply savory taste of French onion soup to its new seasonal burger lineup and officially debuting ...

Shake Shack is serving its iconic burgers with a new twist. The New York-based fast food joint is “bringing the decadent, elevated flavors of French Onion Soup” with a fall-ready menu “that reimagines ...

We traveled hundreds of miles—searching everywhere from gas stations to food halls to pizza joints to fancy dining rooms—to find the very best burgers in the area. Here’s where to go, whether you’re ...

Andrea Aliseda is a food and culture writer, and plant-based cookbook author of Make It Plant-Based! Mexican, based in Los Angeles. Peer inside a Latin American kitchen, and you will most likely find ...

Caramelizing onions is famously time-consuming. It’s not especially difficult, but it does take patience, attention, and a bit of effort. That said, few things compare to the rich, sweetly nutty ...

Georgia-grown Vidalia onions are famous, perhaps the world’s best-known sweet onion. To be considered a true Vidalia, the onion must be a specific Yellow Granex hybrid in a 20-county area surrounding ...

VIDALIA, Ga. — If your eyes are watering this morning, don’t worry—you’re not sad. You’re just excited. Georgia’s own Vidalia onions officially hit shelves on April 15, and folks across the state are ...