Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavors to a dish.

But my absolute favorite thing to do with caramelized onions is to turn the best part of French onion soup—the onion ...

According to Anderson,the best way to caramelize onions is low and slow, slow, slow. "The key is to take your time to develop deep flavor," he explains, noting that the worst caramelized onions are ...

When you need a quick meal, this pasta with sundried tomatoes and caramelized onions is just the thing. It is easy to cook ...

As a chef and recipe designer, I'm often surprised by how many recipes suggest cooking onions for just five minutes before adding other ingredients. Of course, there's a time and a place for al dente ...

You'll want to cut your baguette into chunks, smother with olive oil and toast in the oven for about 10 minutes. Then, ladle ...

You can use it in a range of dishes, including appetizers (like the classic French onion soup dip) and main dishes like ...

Browning butter is as simple as letting it simmer until it toasts and turns brown. Take your time, stir gently, and be ...

We have been told not to use potatoes that are sprouting as they contain toxins - but how about onions? Good news. We can still eat them. After all, many of us will have spotted long green shoots ...

In the run-up to the Minnesota Wild's 2025-26 home opener this past Saturday, members of the media were invited to sample ...

These delicious and cozy cabbage recipes, like french onion cabbage and garlic parmesan cabbage, will warm you up as the ...

The new lineup of handhelds includes the Bodacious Bourbon Burger, which combines melted gouda cheese with a bourbon bacon ...