Canned vegetables can save dinner in a pinch. Here are eight pantry staples that stay fresh, versatile, and full of flavor.

Want to build food resilience? Start with jam. See how home preservation builds self-sufficiency, cuts food costs, and ...

Is it the wintertime stash of home-canned tomatoes that appeals? Or the traditions surrounding the process of preservation?

Place jars in your water bath canner, covered with 1–2 inches of hot water. Bring to a full rolling boil, and process for 25 ...