Place jars in your water bath canner, covered with 1–2 inches of hot water. Bring to a full rolling boil, and process for 25 ...

Want to build food resilience? Start with jam. See how home preservation builds self-sufficiency, cuts food costs, and ...

Is it the wintertime stash of home-canned tomatoes that appeals? Or the traditions surrounding the process of preservation?

In TODAY.com's Expert Tip of the Day, a dietitian reveals the canned superfood that works as the base of countless meals.

Canned vegetables can save dinner in a pinch. Here are eight pantry staples that stay fresh, versatile, and full of flavor.

Based on the calendar, your backyard garden harvest should be winding down – but tell that to your garden. Though shorter days signal to plants that the end is approaching, local backyard ...

Celebrate the taste of South Carolina with iconic Lowcountry recipes, preserved and defended by generations of locals.

Enter Aldi: Known for its music-free stores and customer-managed cart system, which not only benefit the company but helps to ...

Noreen uses clear plastic containers from takeout food, such as soup or sauce containers, that people usually toss. She ...

The fall months see a new school season, the leaves changing color, and some of the best holidays of the year.

Many of the scraps that people throw away from garden vegetables are actually edible. And they can be cooked, frozen or ...

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than ...