Want to build food resilience? Start with jam. See how home preservation builds self-sufficiency, cuts food costs, and ...

Making your own pickles at home is easy and a great way to incorporate exciting new flavors. Just make sure you're using ...

Make flavorful homemade vegetable stock using veggie scraps and herbs. It’s simple, budget-friendly, and freezer-ready.

Is it the wintertime stash of home-canned tomatoes that appeals? Or the traditions surrounding the process of preservation?

Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, ...

The act of fermentation usually increases the digestibility of the food, breaking it into smaller pieces, which our bodies ...

You can grow sweet potatoes year-round indoors or, in warm areas, outdoors. First, though, you need to sprout the tubers so ...

One study found that 90% of the 39 sampled salt brands worldwide contained microplastics. This likely results from ...

Trader Joe's offers an array of tasty frozen and shelf-stable items. Here are some of the items that every shopper should ...

This is a short cut for those who want a fast recipe, cutting out the traditional two-stage salting process. Try both methods ...

Fresh juices, zero hassle! Get juicers from Philips, Inalsa, and more at up to 60% off during the Amazon Great Indian ...

I made a list of the best things I get at Costco while trying to follow the Mediterranean diet, from frozen produce to ...