National Canning Day on Oct. 23 celebrates a timeless kitchen craft that continues to thrive. More people are gearing up to ...

Seal those edges. When wrapping the apples, seal the dough’s edges well by placing that loose end underneath. This keeps the ...

Based on the calendar, your backyard garden harvest should be winding down – but tell that to your garden. Though shorter days signal to plants that the end is approaching, local backyard ...

Roasted tomatoes are a delicious addition to practically any meal - until they come out soggy. We asked an expert for tips on ...

You can't knock a complete meal prepared on a baking tray, ready to eat straight from the oven with few, if any, pots or pans ...

1. In a large flameproof casserole or Dutch oven over medium heat, heat the oil. Add the onion and cook, stirring often, for ...

Summer gatherings in the backyard, park picnics, or casual get-togethers on the patio, there's something special about eating ...

Limited-edition specials like the Ancosezze, made with Fior di latte and Campania-smoked provola, and topped with Tuscan ...

MoneyMagpie Editor and financial expert Vicky Parry shares the best midweek meals that can feed four for under a fiver ...

1 Set a wide, heavy-based pan with a lid over a high heat. Add a dash of oil and, when hot, arrange the meat in a single ...

I’ve written before about the modular meal, a “cook once, feed many” approach that leaves everyone satisfied, even — gasp! — happy. For this, as for many things, I am indebted to Julia Moskin, who ...

The 1960s dinner rotation—spaghetti, casseroles, chili, and sheet-pan standbys—proved that thrift, routine, and a hot oven ...