The K–12 school on Akutan Island has two teachers. Last year was the first time they were local Unangax̂ residents — and they ...

Place seeds in moist soil in a container (like a milk jug with drainage holes). Leave the container outside through winter. Seeds naturally stratify and sprout in spring. Grow with KARE airs every ...

Canned pumpkin is more than just an ingredient for pie. Here, Canadian recipe developer Emily Lawrence explains the best ways to use it.

Active dry yeast must be proofed — or dissolved in liquid — before you use it in your baking, but it's got a stable shelf life for a reliable rise.

While eating curries in restaurants and from takeaways is an excellent national pastime, making your own Indian curry at home ...

Knowing your symbols makes it easier to reuse and recycle. Groups 1, 2, and 5 are easy to recycle curbside, but groups 4, 6, and 7 are more difficult.

In a blender, combine guanciale fat, canola oil, apple cider vinegar, white wine vinegar, honey, garlic, shallot, and grainy ...

In this episode of In The Kitchen With Matt, I will show you how to make homemade mozzarella cheese from milk powder. This ...

Blenders can make food prep both faster and easier, but they're often misused in ways that can either damage the appliance or ruin your recipe.

Karwa Chauth - the day filled with love, devotion, and, let’s be honest, a lot of fasting. For many Indian women, this ...

There’s something comforting about having a shelf full of homemade mixes — simple little jars that make everyday baking ...

Ugg may be famed for its cozy sherpa-lined boots, but the brand also makes this plush, faux fur throw, and it's over 40% off ...