In this episode of In the Kitchen with Matt, I will show you how to cook an egg using a Mason Jar Lid Ring or Band. This cool ...

Learn how to make Homemade Butter in a Mason Jar in this fun pioneer activity for kids and adults alike! It's easy to churn ...

Strawberries are a delicious treat on their own, or a powerhouse ingredient, but they don't last long. Help extend their ...

Making your own fermented foods with Mason jars is surprisingly easy, but it helps if you use the right kind of Mason jars.

Glass candle jars can be saved and reused as containers, and it's easier than you think. Here are three easy ways to clean ...

Canned pumpkin is more than just an ingredient for pie. Here, Canadian recipe developer Emily Lawrence explains the best ways to use it.

Community canneries can bring people together, encourage food sovereignty and healthy local food systems, and even mitigate ...

Our preserves and pickles not only extend the life of the produce; they contribute wonderful savory and sweet flavors to our ...

Scientists revived a forgotten Balkan recipe where live forest ants and their microbes naturally turn warm milk into yogurt.

From almond milk to Greek yogurt to ghee, the market is full of these healthy ingredients, with many market players offering ...

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...