This is how I bottle my homemade fermented sauerkraut. This batch took me about 10 days of fermenting to get the taste just ...

Place jars in your water bath canner, covered with 1–2 inches of hot water. Bring to a full rolling boil, and process for 25 minutes. Adjust for higher elevations if needed. Carefully remove the hot ...

In TODAY.com's Expert Tip of the Day, a dietitian reveals the canned superfood that works as the base of countless meals.

Grab ready-to-eat kimchi from Korean or international grocery stores in Dubai, Abu Dhabi, or Sharjah. Perfect for busy ...

Making your own fermented foods with Mason jars is surprisingly easy, but it helps if you use the right kind of Mason jars.

Fermenting your own sauerkraut at home is simple. All you need is cabbage, salt, water, and time. Just remember to check on ...

A new North Carolina study connected cooking with science, examining how fermented foods like kombucha and kimchi – which ...

You can put just about anything on a pizza if you know how to pair it right, and that goes double for spicy, crunchy kimchi.

Smiling through the overwhelm of the huge late-season harvest, gardeners often deploy the genial phrase, “dealing with abundance.” Although mounds of produce is a gift like no other, it comes with a ...

Scented candles come in handy glass jars that can be saved and reused as containers. Sometimes the glass has an attractive, smoky hue or a fancy lid that would fit right in on your bathroom counter.

FED UP of normal hotel rooms with four walls? Well, now you can stay in a giant wine jar in the middle of a vineyard. Located in Georgia's Kakheti wine country and the Caucasus mountains, travellers ...

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