Making your own fermented foods with Mason jars is surprisingly easy, but it helps if you use the right kind of Mason jars.

Fermenting your own sauerkraut at home is simple. All you need is cabbage, salt, water, and time. Just remember to check on ...

Glass candle jars can be saved and reused as containers, and it's easier than you think. Here are three easy ways to clean ...

Like scalloped potatoes, "escallop" comes from the French culinary practice of baking slices of food in a sauce. Escalloped ...

Unleash the potential of your kitchen jars with these brilliant DIY ideas! In this video, we dive into creative mason jar ...

A new North Carolina study connected cooking with science, examining how fermented foods like kombucha and kimchi – which ...

This is a short cut for those who want a fast recipe, cutting out the traditional two-stage salting process. Try both methods and see if you can tell the difference. You can use any whole cabbage, ...

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National Canning Day on Oct. 23 celebrates a timeless kitchen craft that continues to thrive. More people are gearing up to ...

This 30-day plan is set at 1,500 calories per day, with modifications for 1,800 and 2,000 calories. Each day provides at ...

AS summer comes to an end and autumn looms, it can feel very January… with the promise of a fresh start, and a return of our routines. Your summer of fun may have left you feeling exhausted, ...