One of the stars of fall harvest, its versatility allows it to complement a range of flavors, from curry to chiles.

Make the most of autumn’s bounty with these comforting, flavour-packed recipes – from Joe Woodhouse’s hasselback butternut ...

Place the squash in a large microwave-safe bowl and cover with a microwave-safe lid or plate. Microwave on high for 5 minutes. Carefully use a fork or tongs to flip and rotate the squash in the bowl.

Pumpkin pie spice is named for its classic use in pumpkin pie, but there's no pumpkin in it. It's a blend of cinnamon, ginger ...

Once dismissed as ‘tasteless hippy fodder’, the humble bean is suddenly everywhere – cheap, sustainable and packed with ...

In a blender, combine guanciale fat, canola oil, apple cider vinegar, white wine vinegar, honey, garlic, shallot, and grainy mustard. Blend until smooth and emulsified (about 1-2 minutes). Season with ...

Three new scents in new packaging: spiced pear, vanilla woods, and falling leaves, and all in adorable (and reusable!) glass ...

In this episode of KLCC's Good gardening, John Fischer tells us about how the seeds of many squash are wonderful and full of ...

Autumn has arrived in the Garden State. The shortening of days and cooler temperatures signal the harvest season – a period ...

Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and peeling in addition to four different flavor options. ✅Ingredients • 1 ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.