Have you ever gotten to the end of a peanut butter jar, only to find yourself fighting to scoop out the last bits? Try this ...

One of the stars of fall harvest, its versatility allows it to complement a range of flavors, from curry to chiles.

Peeling and cooking butternut squash has a reputation for being fiddly, but it doesn’t have to be. With a few smart tricks, you can turn this hard-skinned veg into something soft, sweet, and full of ...

Make the most of autumn’s bounty with these comforting, flavour-packed recipes – from Joe Woodhouse’s hasselback butternut ...

Place the squash in a large microwave-safe bowl and cover with a microwave-safe lid or plate. Microwave on high for 5 minutes. Carefully use a fork or tongs to flip and rotate the squash in the bowl.

Not all maple syrup that you find at the grocery store is the same. Find out the different grades of maple syrup and how to ...

Pumpkin pie spice is named for its classic use in pumpkin pie, but there's no pumpkin in it. It's a blend of cinnamon, ginger ...

Once dismissed as ‘tasteless hippy fodder’, the humble bean is suddenly everywhere – cheap, sustainable and packed with ...

In a blender, combine guanciale fat, canola oil, apple cider vinegar, white wine vinegar, honey, garlic, shallot, and grainy mustard. Blend until smooth and emulsified (about 1-2 minutes). Season with ...

Roasted squash and beets meet farro, arugula and a tangy chile-tamarind vinaigrette in this cozy fall salad that's simple ...

Halloween isn't just for the kiddos. If you're looking to host an adults-only Halloween party, spook your guests with these bewitchingly delicious recipes.