Learn all the secrets for How to Make Applesauce. Can it, freeze it -- leave it unsweetened, or add in some extras to sweeten ...

Watch how fresh apples slowly turn into creamy, golden applesauce made by hand in a simple kitchen. No machines, no sugar — ...

Is it the wintertime stash of home-canned tomatoes that appeals? Or the traditions surrounding the process of preservation?

Want to build food resilience? Start with jam. See how home preservation builds self-sufficiency, cuts food costs, and ...

Making your own pickles at home is easy and a great way to incorporate exciting new flavors. Just make sure you're using ...

Fall fruits bake into some of the tastiest muffins. Whether I’m using plums, pears or the fresh apples in this week’s recipe, I keep the sugar and the melted butter or oil to a minimum by folding in ...

The FDA has identified additional cinnamon products sold in the U.S. that were found to contain elevated levels of lead.

Boomers have grown soft. We have climate controlled everything. Our cars even have different temperatures for driver and passenger.

The items on lower middle class counters aren’t clutter—they’re systems that buy back minutes and sanity, every single day.

At Pik N Pig in Carthage, the sweet aroma of banana pudding mingles with hickory smoke, creating an irresistible beacon that draws hungry travelers by both road and runway to this unassuming wooden ...

At the corner of University and 20th Avenue in Northeast Minneapolis stands a brick building that houses a culinary treasure known for serving some of the most magnificent pork chops you’ll ever sink ...

Our friends at the Landscape Arboretum say choosing the right variety and then putting them in the right place are key to ...