With its reputation as one of the highest end steak cuts around, filet mignon is an indicator of excellence for these national steakhouse chains.

Morton’s The Steakhouse serves thick, USDA prime-aged filet mignon, known for its tenderness and buttery flavor. Currently, there is a 6 and 8-ounce filet on the menu and a 7-ounce Wagyu filet.

Known for its luxurious dining experience, impeccable hospitality and quality food, Ruth’s Chris is an upscale chain that delivers a juicy filet, “Their 1800-degree broiler sears filets instantly ...

We wanted to take everything we’ve learned in six years of running Lady Jaye and put it into something more fun, more approachable, and honestly, more Seattle ,” co-owner Evan Carter said in the press ...

The Butcher’s Son in Chesapeake, Virginia, defies both categories. It’s that rare third option – an unpretentious local gem serving steaks that could make a vegetarian question their life choices. I ...

It’s versatile enough for everyday cooking, smoking and grilling, and big holiday roasts and is easier to use than its competitors.

Nestled along the shores of Door County, the Nightingale Supper Club in Sturgeon Bay serves up a filet mignon so transcendent it could make a vegetarian question their life choices. If beef tenderloin ...

Check out this astounding array of fillings, from tempura mushrooms and jerk chicken to chipotle shrimp and wood-grilled carne asada ...