LongHorn Steakhouse knows steaks and it has a wide selection of cuts from porterhouse to sirloin, so it might come as a ...

In the charming town of Culpeper, Virginia, nestled within a historic brick building that whispers tales of yesteryear, ...

For those seeking the comfort of barbecue with a historical twist, Dobbin’s Smoked Bar-B-Qued Ribs deliver tender, slow-cooked baby back ribs that practically surrender from the bone at the slightest ...

The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

Want to impress your guests? Watch as we transform a rack of pork into a stunning crown of pork with easy-to-follow steps.

Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...

With its reputation as one of the highest end steak cuts around, filet mignon is an indicator of excellence for these ...